I had about half an hour before work today so I decided to go to Au Bon Pain for a quick dinner. I grabbed a small bowl of the special “turkey chili” and a large fruit cup.
I was so excited for the chili I burnt the top of my mouth a little bit but it’s way worth it. The fruits were heavenly.
I’m looking forward to being home in Hong Kong in a few weeks to indulge in large amounts of fruits that only exist in Asia.
Joanne Lam 