Hong Kong guilty pleasures


I’m hungry simply updating this post…. I’ll let the pictures speak for themselves.

Stir Fry Beef with Choi Sum, Steamed shrimp and Steamed (a restaurant in Jordan)


Scrambled Eggs, Spam, Toast and Ice Yin Yung (Coffee and Milk Tea) Cafe De Coral

Street Fish balls and Shu Mai (Lan Kwai Fong)

Crispy Bun with Condensed Milk (Tsui Wah)


Beef sushi (Sen-Ryo) 


Pig blood and pork congee, Ox Tongue Pastry (but it’s not actually made of Ox Tongue, it’s a Chinese Donut)


Home cooking: 
Soy Sauce chicken, Fish with corn sauce, Steamed tofu, Steamed mix vegetables (okra, corn, celery, mushrooms)


Turnip Cake (Lo Bak Gou) 



Have I given you enough reason to visit Hong Kong yet?

Published by Joanne Lam

📍 Toronto | STRONG w Joanne 💪 MovNat ACE & Agatsu Kettlebell Certified 🎯 Commit Confidence Consistency

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